This is what pork adobo looks like. Boil the liquid all the way down; the meat will be so rich and juicy you won’t need to sauce up your rice. In fact, you’ll want that plain rice, as a counterpoint.
In this video, I served the adobo with rice mix and turnip greens, which I sauteed and then mixed with fresh tomatoes. I also like to serve it with my garlicy tomato salad.
If you still need closure after a big meal like that, you could try this leche flan CAKE.